Jaw Surgery Diet
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IDDSI Level 6 · Soft

Silky Scrambled Eggs

Low and slow eggs, soft and forkable.

Silky Scrambled Eggs — soft texture, IDDSI Level 6
J
Jaw Surgery Diet
Texture graded against the IDDSI framework. Not individually reviewed by a clinician — how this site works
14g
Protein
200
kcal
2g
Carbs
15g
Fat
0g
Fibre
1
Servings

Ingredients

  • 2 eggs
  • 1 tbsp butter
  • 1 tbsp cream
  • Pinch of salt
  • Soft chives, finely snipped

Makes 1 servings · 10 min · French

Method

  1. Whisk eggs with cream and salt.
  2. Cook gently over low heat, stirring constantly.
  3. Pull off heat while still soft and glossy.
Texture note — IDDSI Level 6

Soft & moist Level 6. Add extra cream for Level 5.

Why this works at IDDSI Level 6

Level 6 is soft and bite-sized: pieces no larger than about 15 mm that break apart with light pressure from the side of a fork. No hard, sticky, stringy or crunchy textures, and nothing that needs a bite force you have not been cleared for. This is the last stage before regular food.

At 1 servings this recipe delivers 14g of protein and 200 kcal per serving in about 10 min — worth knowing because protein intake, not calories alone, is what limits soft-tissue healing when chewing is restricted. Move up a stage on your surgeon's or speech-language pathologist's timeline rather than by how you feel on a given day: texture that is too advanced is the most common cause of pain, wound irritation and choking risk in the first weeks.

See all soft-stage recipes →

See it made, or buy it nearby

Texture is hard to judge from written steps alone. Watching someone make it is often the quickest way to see how smooth “smooth” actually needs to be — and on the days cooking is too much, finding somewhere nearby that already makes it is a reasonable substitute.

Watch this recipe Find this dish near me

What makes this easier

High-power blender and soft-tip feeding spoons. The recovery kit explains why each one earns its place, and what to look for when buying.

More soft-stage recipes

Ricotta Polenta IDDSI 6 · Soft Ricotta Polenta Italian · 25 min Soft, forkable polenta folded with ricotta. 13.2g protein385 kcal ▶ 📍
Medical disclaimer. Jaw Surgery Diet is patient education, not medical advice, and it does not create a doctor–patient relationship. Texture stages here follow the IDDSI framework, but the right stage for you is the one your own surgeon, speech-language pathologist or dietitian has set. If you are unsure whether a texture is safe for you — or if you cough, choke or feel food catching when you swallow — stop and contact your care team.