Congee with Soft Egg

Name: Congee with Soft Egg
Total time: 40 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 150g short-grain rice; 1.2 L chicken or vegetable broth; 1 tsp grated ginger; 2 eggs; 1 tsp sesame oil; Soft-cooked shredded chicken (optional)

Minced & moist rice porridge, gently soothing.

Congee with Soft Egg — soft texture, IDDSI Level 5

Jaw Surgery Diet

Texture graded against the IDDSI framework. Not individually reviewed by a clinician — how this site works

14g

Protein

320

kcal

48g

Carbs

Fat

Fibre

Servings

Ingredients

150g short-grain rice
1.2 L chicken or vegetable broth
1 tsp grated ginger
2 eggs
1 tsp sesame oil
Soft-cooked shredded chicken (optional)

Makes 3 servings · 40 min · Chinese

Method

Simmer rice in broth with ginger, stirring often, until broken down and porridgey, about 35 minutes.
Whisk the eggs and stir through the hot congee so they set softly.
Mince any chicken very finely and fold in.
Finish with sesame oil — it should be moist with no loose liquid.

Texture note — IDDSI Level 5

Minced & moist is IDDSI Level 5. Blend briefly for a smoother Level 4.

Why this works at IDDSI Level 5

Level 5 is minced and moist. Soft particles no larger than about 4 mm, held together by enough sauce or moisture that nothing separates and nothing is dry. It is the first level that involves any real oral processing, so it usually arrives once swelling has settled and your surgeon is happy for you to work the jaw gently.

At 3 servings this recipe delivers 14g of protein and 320 kcal per serving in about 40 min — worth knowing because protein intake, not calories alone, is what limits soft-tissue healing when chewing is restricted. Move up a stage on your surgeon's or speech-language pathologist's timeline rather than by how you feel on a given day: texture that is too advanced is the most common cause of pain, wound irritation and choking risk in the first weeks.

See all soft-stage recipes →

See it made, or buy it nearby

Texture is hard to judge from written steps alone. Watching someone make it is often the quickest way to see how smooth “smooth” actually needs to be — and on the days cooking is too much, finding somewhere nearby that already makes it is a reasonable substitute.

Watch this recipe Find this dish near me

What makes this easier

High-power blender and soft-tip feeding spoons. The recovery kit explains why each one earns its place, and what to look for when buying.

More soft-stage recipes

IDDSI 6 · Soft Silken Tofu & Sesame Bowl Korean · 15 min Soft, bite-sized tofu in a nutty sesame sauce. 14.2g protein221 kcal ▶ 📍

IDDSI 6 · Soft Ricotta Polenta Italian · 25 min Soft, forkable polenta folded with ricotta. 13.2g protein385 kcal ▶ 📍

IDDSI 5 · Soft Chawanmushi Egg Custard Japanese · 30 min Delicate steamed savory custard that melts in the mouth. 10g protein117 kcal ▶ 📍

Medical disclaimer. Jaw Surgery Diet is patient education, not medical advice, and it does not create a doctor–patient relationship. Texture stages here follow the IDDSI framework, but the right stage for you is the one your own surgeon, speech-language pathologist or dietitian has set. If you are unsure whether a texture is safe for you — or if you cough, choke or feel food catching when you swallow — stop and contact your care team.