Recovery guide

Dysphagia & the IDDSI framework

Dysphagia means difficulty swallowing. Because a texture that's safe for one person can be unsafe for another, the IDDSI framework gives every food and drink a shared number — so the level your clinician prescribes is the level you can look for in a recipe.

The eight IDDSI levels

Levels 0–4 describe drinks by how thick they are; levels 3–7 describe foods by how much chewing they need. Levels 3 and 4 sit in both — they can be sipped or spooned.

0
Thin
Drink · flows like water
Ordinary liquids — water, clear broth, tea. Fast-moving, so they need the most swallow control.
1
Slightly Thick
Drink
Thicker than water but still flows through a straw. Slows the liquid slightly to give you more time to swallow.
2
Mildly Thick
Drink · "nectar-thick"
Sippable from a cup, drips quickly off a fork. Effort is needed to drink through a straw.
3
Moderately Thick
Drink or food · "honey-thick"
Can be drunk from a cup or eaten with a spoon; drips slowly in dollops off a fork. Smooth throughout — no lumps, no bits.
4
Puréed
Food · "extremely thick"
Holds its shape on a spoon and does not need chewing. Completely smooth: no lumps, seeds, skins, fibres, or pieces.
5
Minced & Moist
Food
Soft, moist, finely minced — lumps no larger than about 4 mm for adults. Mashable with the tongue; no separate thin liquid pooling.
6
Soft & Bite-Sized
Food
Tender and moist in pieces no larger than about 15 mm. Breaks apart with gentle pressure from a fork — chewing needed, but no biting.
7
Regular / Easy to Chew
Food
Everyday textures. "Easy to Chew" is a soft-normal variation for people who can swallow safely but tire or have limited jaw movement.
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Consistency must be uniform — no mixed textures. A purée contains no lumps, seeds, skins, or pieces (blend apple fully; never raw apple or seeds). A soft diet has no hard, chewy, or stringy bits. Mixing a thin liquid with solid pieces in the same mouthful is one of the most common causes of choking.

Testing a texture at home

You don't need lab equipment — IDDSI's own tests use a fork, a spoon, and a syringe.

Thickening drinks well

Safer swallowing at mealtimes

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Get reassessed promptly if you cough, choke, or your voice sounds wet or gurgly during or after eating; food feels stuck; you have unexplained weight loss, recurrent chest infections or fever; or eating has begun to feel frightening. These are signs the prescribed level may need to change.

Swallowing exercises

Exercises a speech-language pathologist may prescribe as part of dysphagia therapy, filterable by what each one targets. This is a reference so you can look up a prescribed exercise — not a menu to choose from yourself. Your clinician sets which exercises, how many repetitions, how long to hold, and how long to rest.

Effortful swallowStrengthens the swallow itself

HowCollect all the saliva in your mouth onto the centre of your tongue. Keep your lips closed and tight together. Pretend you are swallowing a grape whole, in one big, hard swallow.

Lollipop swallowingSwallow strength with a taste cue

HowPlace a sugarless lollipop in your mouth and lick it three times, then do an effortful swallow with your lips firmly pressed together. Swallow as hard as you can.

Masako manoeuvreBack-of-throat wall strength

HowStick your tongue out between your front teeth and gently bite down to hold it in place. Swallow while keeping the tongue gently between your teeth. You can let go between swallows and repeat.

CautionTongue is held gently — never bite hard.

Mendelsohn manoeuvreProlongs the swallow’s open phase

HowPlace your middle three fingers on your Adam’s apple. Swallow once to practise, feeling it slide upward. Swallow again and, at its highest point, squeeze your throat muscles to hold it up there for as long as your clinician directed.

Supraglottic manoeuvreProtects the airway during the swallow

HowCollect a small amount of saliva. Take a deep breath and hold it, keep holding while you swallow, then cough immediately afterwards. Practise with saliva before food or liquid.

CautionOnly if specifically directed by your clinician, who should also tell you the head position to use (tucked, right, left, or straight).

Isokinetic (dynamic) ShakerStrengthens the muscles that open the upper oesophagus

HowLie flat with no pillow. Keep your shoulders flat and lift your chin toward your chest so you can see your toes, then immediately lower your head. Repeat for the prescribed reps, rest, and repeat the prescribed sets.

CautionShoulders stay flat on the surface throughout.

Isometric (static) ShakerSustained hold version of the Shaker

HowLie flat with no pillow. Keep shoulders flat and lift your chin toward your chest so you can see your toes. Hold for as long as prescribed, set your head down, and rest. Repeat as prescribed.

CautionShoulders stay flat on the surface throughout.

YawnStretches the throat and jaw

HowYawn, and when you reach a big stretch hold that position for as long as indicated.

Tongue strength exerciseStrengthens front, middle and back of the tongue

HowUsing a tongue depressor, press the tip of your tongue out against it, then place it on the tip and push up. For the middle, place the depressor mid-tongue and push up against the roof of your mouth. For the back, say the “k” sound, place the depressor where the tongue touched the roof, and push up. Then sweep the tip from front to back along the roof of your mouth, and finally move your tongue from one corner of your mouth to the other.

Tongue range of motionRestores full tongue movement

HowStick your tongue out as far as possible and hold as instructed. Pull it back into your mouth as far as you can. Move the tip to one corner of your mouth and hold, then the other side. Finally, open your mouth, put the tip behind your top teeth, and hold the stretch.

Tongue retractionStrengthens the back of the tongue

HowDon’t use the tip of your tongue. Instead, pull the back of your tongue as far into your mouth as you can, and hold.

Jaw thrustJaw and throat opening

HowMove your lower jaw as far forward as you can, so your lower teeth sit in front of your upper teeth.

CautionPatients with a jaw replacement should use extra caution before performing this exercise, so as not to stress the jaw bone.

Effortful pitch glideWorks the voice box and throat closure

HowSay “eee” at as low a pitch as possible, then gradually raise the pitch of your voice to the highest tone you can. Hold that tone for the length of time your clinician directed.

Lip range of motionLip seal and facial mobility

HowPull your lips into a smile and hold the stretch. Next, open your jaw wide, then stretch your lips into a smile and hold.

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These descriptions are for information only and are not a substitute for consulting your own clinician, as every swallow is different. Speak to your physician or SLP before starting any exercise. Exercises that are new to you should be done with a caregiver present and where emergency medical care is available.

Head & neck cancer and dysphagia

Swallowing difficulty can appear at any stage of head and neck cancer treatment — from the tumour itself, from surgery, or from radiation-induced scarring that shows up long afterwards. What helps differs by stage, so the guidance below is grouped that way.

Stage 1Before treatment startsPreparation makes the rest of the process markedly easier

Build your care team early

  • Speech-language pathologist — discuss what to expect of your swallow, and learn exercises and strategies before you need them.
  • Dietitian — set up a plan for maintaining nutrition and hydration through treatment.
  • Dentist — find out whether pre-treatment dental work, such as extractions, is needed.

Start swallowing exercises early

Learning oral and pharyngeal exercises before treatment begins removes the burden of learning them while you are unwell. The exercise library above is a reference for what your SLP may prescribe.

Stage 2During treatmentProtect the swallow while side effects are at their peak

Oral care is critical

Brush with a soft toothbrush two to three times daily with fluoridated toothpaste, floss twice daily, and use a topical fluoride rinse or gel. A clean mouth means fewer sores and less bacteria.

Diet and hydration

  • Avoid carbonated, sugary, and acidic drinks.
  • Sip water regularly to keep tissues hydrated and the muscles engaged.
  • Swallow small amounts of food or liquid every day to maintain swallowing function.

Keep exercising, and keep in touch

Swallowing exercises performed during treatment are associated with fewer difficulties later, so ask your SLP for a personalised plan and see them regularly as symptoms change.

Stage 3After treatmentLate radiation-associated dysphagia can appear months or years later

Difficulty can persist or emerge long after treatment ends — commonly as dry mouth, reduced mouth opening, tissue stiffness, or narrowing of the throat. None of these are things to simply live with: each has a specific treatment, listed in the reference below.

Worth asking about

Newer radiation techniques such as IMRT target cancerous tissue while sparing nearby healthy areas. If your treatment involves the vocal cords, ask your radiation oncologist how your voice can be protected.

Symptom reference — and what helps

MucositisPainful inflammation and mouth sores

What helpsBrush with a soft toothbrush two to three times daily using fluoridated toothpaste, floss twice daily, and use a topical fluoride rinse or gel. Keeping the mouth clean minimises bacteria and reduces sores.

Xerostomia (dry mouth)Reduced saliva makes swallowing harder

What helpsSip water regularly to keep the tissues hydrated and the muscles engaged. Avoid carbonated, sugary, and acidic drinks. Over-the-counter dry-mouth rinses and toothpastes are made for this.

Altered taste and sensationFood becomes unappealing

What helpsExpect interest in eating to drop, and plan around it — swallow small amounts of food or liquid every day to keep the swallow working even when appetite is low.

Nausea or painAppetite and intake fall

What helpsTell your team early; managing nausea and pain is what makes eating possible. A dietitian can adjust the plan so intake holds up while symptoms are treated.

DermatitisSkin inflammation in the treated area

What helpsA treatment-related side effect your oncology team manages. Raise it at review rather than treating it yourself.

TrismusReduced ability to open the mouth

What helpsPerform the exercises and stretches your SLP recommends to maintain or regain mobility. The jaw exercise library covers the opening and stretching work in detail.

FibrosisTissue stiffness from radiation scarring

What helpsOngoing SLP-directed exercise is the mainstay. Consistency over months matters more than intensity in any one session.

StricturesNarrowing of the throat or oesophagus

What helpsAn ENT or GI doctor may perform a procedure to stretch the narrowed area. Food feeling stuck is the symptom to report.

HoarsenessVoice changes after treatment

What helpsAn SLP or ENT can evaluate your vocal cords and offer treatment to improve the voice.

Weight loss and poor intakeNutrition falls behind healing needs

What helpsA dietitian can tailor a plan that meets your needs despite swallowing difficulty. Track it with the weight tracker — more than about 5% below your starting weight is a signal to contact your team.

Support and further reading

The National Foundation of Swallowing Disorders (NFOSD) is the leading patient-facing dysphagia organisation, and much of the guidance on this page reflects theirs. Their own resources go further than we can here:

Who sets your level

A speech-language pathologist assesses your swallow and prescribes the IDDSI level; a dietitian makes sure that level still delivers enough protein, energy, and fluid. Both should review you periodically — dysphagia can improve or worsen, and the diet should follow. Long-term maintenance at a stable level is a normal, expected outcome for many people, particularly after reconstruction or resection.

Find recipes at your level

Filter the library straight to the IDDSI level you've been prescribed, with protein and calories listed for every recipe.

Browse recipes by IDDSI level →
This guide is general education about the IDDSI framework and is not a swallow assessment or medical advice. Only your speech-language pathologist, dietitian, or physician can determine which level is safe for you. Descriptions here are summaries — refer to IDDSI's own published descriptors and testing methods for full detail, and check the complete ingredient list if you have allergies. Head and neck cancer guidance on this page is adapted from the National Foundation of Swallowing Disorders; we are not affiliated with NFOSD.