Vla (Custard)

Name: Vla (Custard)
Total time: 12 min
Yield: 2 servings
Cuisine: Dutch
Ingredients: 500 ml milk; 2 tbsp cornstarch; 3 tbsp sugar; 1 tsp vanilla; 1 egg yolk

Dutch pourable vanilla custard, smooth and cool.

Vla (Custard) — liquid texture, IDDSI Level 2

Jaw Surgery Diet

Texture graded against the IDDSI framework. Not individually reviewed by a clinician — how this site works

Protein

190

kcal

28g

Carbs

Fat

Fibre

Servings

Ingredients

500 ml milk
2 tbsp cornstarch
3 tbsp sugar
1 tsp vanilla
1 egg yolk

Makes 2 servings · 12 min · Dutch

Method

Whisk the cornstarch and yolk into a little cold milk.
Heat the rest of the milk with sugar, then whisk in the starch mixture.
Cook gently, stirring, until lightly thickened and smooth.
Cool and serve pourable.

Texture note — IDDSI Level 2

Mildly-thick Level 2. Add milk for a thinner Level 1.

Why this works at IDDSI Level 2

Level 2 is mildly-thick, the consistency you can drink from a cup but that takes effort to pull through a straw. It moves slowly enough to give a swollen or numb mouth time to organise a swallow, which is why so many strained soups and blended drinks sit at this level.

At 2 servings this recipe delivers 6g of protein and 190 kcal per serving in about 12 min — worth knowing because protein intake, not calories alone, is what limits soft-tissue healing when chewing is restricted. Move up a stage on your surgeon's or speech-language pathologist's timeline rather than by how you feel on a given day: texture that is too advanced is the most common cause of pain, wound irritation and choking risk in the first weeks.

See all liquid-stage recipes →

See it made, or buy it nearby

Texture is hard to judge from written steps alone. Watching someone make it is often the quickest way to see how smooth “smooth” actually needs to be — and on the days cooking is too much, finding somewhere nearby that already makes it is a reasonable substitute.

Watch this recipe Find this dish near me

What makes this easier

High-power blender, flexible recovery straws and 60 cc catheter-tip syringe. The recovery kit explains why each one earns its place, and what to look for when buying.

More liquid-stage recipes

IDDSI 1 · Liquid Mango Lassi Protein Smoothie Indian · 5 min Slightly-thick, sippable, easy on a fresh incision. 44.4g protein383 kcal ▶ 📍

IDDSI 2 · Liquid Silky Butternut Squash Soup Western · 20 min Mildly-thick, strained smooth — no bits. 6g protein210 kcal ▶ 📍

IDDSI 0 · Liquid Pho Broth Sipper Vietnamese · 15 min Thin, collagen-rich broth for early recovery. 10g protein120 kcal ▶ 📍

Medical disclaimer. Jaw Surgery Diet is patient education, not medical advice, and it does not create a doctor–patient relationship. Texture stages here follow the IDDSI framework, but the right stage for you is the one your own surgeon, speech-language pathologist or dietitian has set. If you are unsure whether a texture is safe for you — or if you cough, choke or feel food catching when you swallow — stop and contact your care team.