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IDDSI Level 1 · Liquid

Silken Tofu Miso Soup

Comforting broth blended silky with tofu.

Silken Tofu Miso Soup — liquid texture, IDDSI Level 1
J
Jaw Surgery Diet
Texture graded against the IDDSI framework. Not individually reviewed by a clinician — how this site works
11g
Protein
130
kcal
6g
Carbs
5g
Fat
1g
Fibre
2
Servings

Ingredients

  • 400 ml dashi
  • 2 tbsp white miso
  • 150g silken tofu
  • 1 tsp sesame oil

Makes 2 servings · 12 min · Japanese

Method

  1. Warm the dashi and whisk in the miso.
  2. Blend with the silken tofu until smooth.
  3. Strain and finish with sesame oil.
Texture note — IDDSI Level 1

Slightly-thick Level 1. Add dashi for a thinner Level 0.

Why this works at IDDSI Level 1

Level 1 is slightly-thick — it still pours, but noticeably slower than water, and it gives you a fraction more control over where the liquid goes. It is often the first step up from clear fluids, and it is also where thickened drinks are prescribed when swallowing is uncoordinated rather than simply sore.

At 2 servings this recipe delivers 11g of protein and 130 kcal per serving in about 12 min — worth knowing because protein intake, not calories alone, is what limits soft-tissue healing when chewing is restricted. Move up a stage on your surgeon's or speech-language pathologist's timeline rather than by how you feel on a given day: texture that is too advanced is the most common cause of pain, wound irritation and choking risk in the first weeks.

See all liquid-stage recipes →

See it made, or buy it nearby

Texture is hard to judge from written steps alone. Watching someone make it is often the quickest way to see how smooth “smooth” actually needs to be — and on the days cooking is too much, finding somewhere nearby that already makes it is a reasonable substitute.

Watch this recipe Find this dish near me

What makes this easier

High-power blender, flexible recovery straws and 60 cc catheter-tip syringe. The recovery kit explains why each one earns its place, and what to look for when buying.

More liquid-stage recipes

Pho Broth Sipper IDDSI 0 · Liquid Pho Broth Sipper Vietnamese · 15 min Thin, collagen-rich broth for early recovery. 10g protein120 kcal ▶ 📍
Medical disclaimer. Jaw Surgery Diet is patient education, not medical advice, and it does not create a doctor–patient relationship. Texture stages here follow the IDDSI framework, but the right stage for you is the one your own surgeon, speech-language pathologist or dietitian has set. If you are unsure whether a texture is safe for you — or if you cough, choke or feel food catching when you swallow — stop and contact your care team.