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IDDSI Level 2 · Liquid

Greek Yogurt & Peach Sipper

Name: Greek Yogurt & Peach Sipper
Total time: 5 min
Yield: 1 servings
Cuisine: Western
Ingredients: 200g plain nonfat Greek yogurt; 120 ml skim milk; 80g canned peaches in water, drained; 2 tsp honey

A drinkable 25g of protein for days when nothing appeals.

Greek Yogurt & Peach Sipper — liquid texture, IDDSI Level 2

Written and reviewed by an oral & maxillofacial surgeon

Every recipe is texture-graded against the IDDSI framework. About this site

25g

Protein

214

kcal

26g

Carbs

Fat

1.1g

Fibre

Servings

Ingredients

200g plain nonfat Greek yogurtshop
120 ml skim milkshop
80g canned peaches in water, drainedshop
2 tsp honeyshop

Ingredient links are Amazon searches — we earn a commission at no cost to you.

Makes 1 servings · 5 min · Western

Method

Blend everything until completely smooth, about 45 seconds.
Check the flow: it should run off a spoon but leave a coating.
Thin with a little more milk if it is too thick to sip comfortably.

Texture note — IDDSI Level 2

Canned peaches in water blend smoother than fresh and carry no skin. Drain them well or the drink thins out.

Why this works at IDDSI Level 2

Level 2 is mildly-thick, the consistency you can drink from a cup but that takes effort to pull through a straw. It moves slowly enough to give a swollen or numb mouth time to organise a swallow, which is why so many strained soups and blended drinks sit at this level.

At 1 servings this recipe delivers 25g of protein and 214 kcal per serving in about 5 min — worth knowing because protein intake, not calories alone, is what limits soft-tissue healing when chewing is restricted. Move up a stage on your surgeon's or speech-language pathologist's timeline rather than by how you feel on a given day: texture that is too advanced is the most common cause of pain, wound irritation and choking risk in the first weeks.

See all liquid-stage recipes →

See it made, or buy it nearby

Texture is hard to judge from written steps alone. Watching someone make it is often the quickest way to see how smooth “smooth” actually needs to be — and on the days cooking is too much, finding somewhere nearby that already makes it is a reasonable substitute.

Watch this recipe Find this dish near me

What makes this easier

The three things most worth owning for liquid-stage cooking. Affiliate links — we earn a commission at no cost to you, and nothing here is sponsored.

From $40

High-power blender

Blends liquids & soft foods completely smooth.

View on Amazon →

From $8

Flexible recovery straws

Gentle, controlled sipping.

View on Amazon →

From $10

60 cc catheter-tip syringe

Delivers liquids when sipping isn't possible.

View on Amazon →

More liquid-stage recipes

IDDSI 1 · Liquid Mango Lassi Protein Smoothie Indian · 5 min Slightly-thick, sippable, easy on a fresh incision. 18g protein240 kcal ▶ 📍

IDDSI 2 · Liquid Silky Butternut Squash Soup Western · 20 min Mildly-thick, strained smooth — no bits. 6g protein210 kcal ▶ 📍

IDDSI 0 · Liquid Pho Broth Sipper Vietnamese · 15 min Thin, collagen-rich broth for early recovery. 10g protein120 kcal ▶ 📍

Medical disclaimer. Jaw Surgery Diet is patient education, not medical advice, and it does not create a doctor–patient relationship. Texture stages here follow the IDDSI framework, but the right stage for you is the one your own surgeon, speech-language pathologist or dietitian has set. If you are unsure whether a texture is safe for you — or if you cough, choke or feel food catching when you swallow — stop and contact your care team.